Best Chicken Divan Crepes Recipes

Chicken Divan Crepes image

Provided by Shawnee TX

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

1/4 cup butter
1/4 cup all-purpose flour
2 cups chicken broth
2 teaspoons Worcestershire sauce
3 cups cheddar cheese, grated
2 cups sour cream
1 1/2 lbs broccoli, cooked & drained
2 cups chicken, cooked & chopped
12 crepes

Steps:

Over medium heat, melt butter in a small saucepan.
Stir in flour and cook until bubbly.
Add chicken broth and Worcestershire sauce; cook, stirring until thickened.
Add 2 cups grated cheddar cheese and stir in to sauce until melted.
Empty sour cream into medium bowl; gradually add hot cheese sauce, stirring constantly.
In a large shallow baking dish, place cooked broccoli and cooked chicken on each crepe.
Spoon 1 tablespoon sauce over each, and fold crepes over.
Pour remaining sauce over all.
Sprinkle with remaining cup of cheese.
Cover and heat in 350°F oven for 20 to 30 minutes.

CHICKEN DIVAN CREPES image

Yield 8 crepes

Number Of Ingredients 9

2 tablespoons butter
2 tablespoon flour
1 cup low-sodium chicken broth
2 teaspoons Worcestershire Sauce
1 1/4 cup grated sharp cheddar cheese, divided
1 tablespoons light sour cream
12 oz broccoli, cut into flowerets, microwaved with a splash of water for 1 minute, and allowed to stand, covered for 5 minutes
1 1/2 cups cooked, shredded chicken
8 crepes

Steps:

Melt butter in a microwaveable dish with container. Whisk in flour and microwave at 60% for 60 seconds or until bubbles up and smells cooked. Gradually whisk in Worcestershire and Chicken Broth. Microwave for six minutes at 50% or until thickened, removing to stir every 2 minutes. Stir in 1 cup cheddar cheese until melted. Stir in sour cream. Lay the chicken and broccoli down down the centers of 8 crepes. Cover with 2 tablespoons of the cheese sauce. Fold one side of each crepe over the filling and then fold other side over, overlapping the first fold. Place seam-side down in an oven proof dish or individual dishes. Drizzle the crepes with the remaining cheese sauce and sprinkle with the remaining cheddar cheese. Bake at 350F for 20-30 minutes until hot and cheese is melted.

Chicken Divan Crepes image

Number Of Ingredients 13

12 crepes
1/4 cup flour
2 tablespoons sour cream
2 tablespoons sherry
1 teaspoon parsley flakes
1 cup fresh mushrooms, sliced
1/4 cup grated Parmesan cheese
2 packages broccoli spears in butter sauce
1 1/2 cups chicken broth
1 cup shredded Cheddar cheese
dash onion salt
dash pepper
1 cooked chicken, skinned, boned and cubed

Steps:

1. Cook broccoli according to package directions. 2. In a saucepan mix the butter sauce from the broccoli with the flour until smooth. 3. Add chicken broth, stirring until thick and smooth. Add 1/2 cup cheese, sour cream, sherry, parsley, onion salt and pepper. 4. Heat until cheese is melted. Add chicken and mushrooms. 5. Place a broccoli spear on each crepe, top with 1 to 2 tablespoons of chicken sauce. 6. Roll crepes and place seam side up in 13 x 9 inch dish. 7. Pour remaining sauce over crepes. Sprinkle with remaining 1/2 cup cheddar and Parmesan cheeses. 8. Bake for 20 minutes at 350 degrees.

Nutrition Facts : Nutritional Facts Serves