CHICKEN CUTLETS BOLOGNESE

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Chicken Cutlets Bolognese image

Make and share this Chicken Cutlets Bolognese recipe from Food.com.

Provided by dicentra

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

3 tablespoons butter
4 chicken breasts, boneless and skinless (pounded to 1/4 inch thick)
1 teaspoon dried oregano
1/4 teaspoon fresh ground pepper
4 thin slices prosciutto
4 slices mozzarella cheese
1/4 cup dry white wine

Steps:

  • In a large frying pan, melt butter over medium heat. Add chicken breast and cook for 3 minutes on each side. Season with oregano and pepper.
  • Place a slice of prosciutto and then a slice of cheese on each breast. Drizzle the wine all over.
  • Cover the pan and cook 5 minutes, until cheese is melted and chicken is cooked through.

Nutrition Facts : Calories 425.5, Fat 28.5, SaturatedFat 13.1, Cholesterol 138.5, Sodium 349.4, Carbohydrate 1.3, Fiber 0.1, Sugar 0.5, Protein 36.8

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