CHICKEN CUTLETS
Make and share this Chicken Cutlets recipe from Food.com.
Provided by Hey Jude
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Rinse chicken and pat dry.
- Place pieces one at a time, skinned side down, between sheets of plastic wrap and pound with the flat side of a mallet until about 1/4 inch thick.
- In a dish, mix flour, salt, pepper, and nutmeg.
- Beat egg and water in a second dish.
- Mix bread crumbs and cheese in a third dish.
- Coat chicken with flour mixture, then egg, then crumb mixture.
- Melt butter in oil in a wide frying pan over medium-high heat.
- Add chicken, in batches.
- Cook, turning after 2-3 minutes, until no longer pink when slashed (4-6 minutes total).
- Transfer to a platter and keep warm.
- Add wine to pan, boil over high heat until slightly reduced, stirring to scrape browned bits free.
- Pour over chicken.
- Pass lemon wedges to squeeze over meat.
Nutrition Facts : Calories 344.8, Fat 16.6, SaturatedFat 7.2, Cholesterol 128.9, Sodium 488.6, Carbohydrate 11.3, Fiber 0.6, Sugar 0.9, Protein 32.3
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