CHICKEN CURRY WITH APPLES

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Categories     Chicken     Sauté     Quick & Easy     Dinner     Healthy

Yield 4 servings

Number Of Ingredients 8

4 boneless skinless chicken breasts
2 tsp olive oil
1 apple, sliced
1 onion, chopped
1 1/2 tsp curry powder
1 tsp salt
1/2 cup mango chutney
1/2 cup water

Steps:

  • Sautee chicken breasts in oil, remove from pan. In same pan, add 1 tsp oil, sautee apple and onion with curry powder and salt. Add chutney and water, simmer 10 minutes to thicken and reduce slightly. Serve sauce over chicken breasts, with brown rice and broccoli.

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