CHICKEN CURRY - BBQ THAI CHICKEN SALAD

CHICKEN CURRY - BBQ THAI CHICKEN SALAD image

Number Of Ingredients 14

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1 chicken
1 can unsweetened coconut milk
1 T. Curry Pdr
1 T. Lime juice
1 T. fish sauce
3 cloves garlic, minced
1/4 c. chopped cilantro
2 T. brown sugar
12 red leccut leaves
1 med. head lettuce
1 lrg red bell pepper in strips
1/2 c. min leaves
sweet/sour cilantro dressing
1/3 c. chopped peanutes

Steps:

cut up chicken. Combine milk and whisk in curry. Add lime juice, fish sauces, garlic, cilantro and sugar; mix well. Add chicken - refrig. overnight. On prepared grill place chicken and cook until done. Cool and cut into strips On individual plates, arrange leccue leaves. Mix together shredded letuce, bell pepper and mint; portion equally onto red lettuce. Place chicken strips on top. Sprinkle with peanuts and serve with Sweet/Sour Cilantro Dressing dressing: mix 2/3 c. rice vinegar, 1/4 c. sugar, 1/4 c. minced cilantro, 1/4 t. salt, 1/2 t. chili paste and 1/3 c. canola oil. stir.