CHICKEN CURRY
Steps:
- Pat chicken dry and sprinkle with 1/2 teaspoon salt.
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown chicken, turning over once, about 5 minutes total. Transfer chicken with tongs to a plate. Stir garlic, curry, and cayenne into fat in skillet, then add coconut milk, tomatoes with their juice, currants, and remaining 1/2 teaspoon salt and bring to a simmer. Add okra and chicken along with any juices accumulated on plate and briskly simmer, partially covered, until chicken is cooked through, 15 to 20 minutes. Sprinkle with cashews.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#curries #time-to-make #course #main-ingredient #preparation #very-low-carbs #main-dish #poultry #easy #beginner-cook #chicken #dietary #low-calorie #low-carb #low-in-something #meat #chicken-breasts #4-hours-or-less
You'll also love
