CHICKEN CREOLE WITH CHILE CREAM SAUCE
Campbell's® Condensed Cream of Chicken Soup is kicked up with a festive blend of green chilies and lime, and served over tender chicken breasts dusted with Cajun seasoning and sauteed until done.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Season chicken with Creole seasoning.
- Heat oil in skillet. Add chicken and cook until browned.
- Add soup, water, chiles and lime juice. Heat to a boil. Cook over low heat 5 minutes or until done.
- Stir in sour cream and heat through. Serve over rice.
Nutrition Facts : Calories 365.7 calories, Carbohydrate 31.1 g, Cholesterol 73.3 mg, Fat 14 g, Fiber 2 g, Protein 27.7 g, SaturatedFat 4.6 g, Sodium 1159.2 mg, Sugar 1.6 g
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