CHICKEN - CRANBERRY PINWHEELS

Chicken - Cranberry Pinwheels image

Provided by Colleen Sowa

Time 3h20m

Number Of Ingredients 19

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SPREAD
12 oz cream cheese, room temperature
2 Tbsp dijon mustard
6 Tbsp sour cream
CHICKEN
1 or 2 large chicken breasts, boneless and skinless (cooked, cooled and chopped small)
OTHER FILLINGS
5 green onions (minced)
1 - 1 1/2 c craisins (dried cranberries) (lightly chopped)
1 3/4 c feta cheese (crumbled)
1 3/4 c baby spinach (lightly chopped)
TORTILLAS
4 large tomato tortillas
4 large whole wheat tortillas
4 large spinach tortillas
OPTIONAL:
pecans (chopped), blue cheese (crumbled), shredded lettuce
cooked crumbled bacon
shaved ham and thinly sliced swiss cheese

Steps:

1. Combine the Spread ingredients together. Set aside.
2. Cook the chicken, cool it, chop it up. Set it aside.
3. Chop the onions, Craisins, and spinach. Set aside. Crumble the feta cheese. Set aside.
4. Spread the Spread on each of the tortillas. Sprinkle some of each of the toppings on each of the tortillas.
5. Very tightly (yet gently) roll up the tortillas. Snuggly wrap them with Seran Wrap. Refrigerate for 2 hours.
6. Remove from refrigerator. Remove Seran Wrap. Slice each tortilla roll into 10 - 12 sections. Lay them on a platter alternating colors of tortillas. Very pretty!