Best Chicken Cranberry Pecan Salad Recipes
CRANBERRY PECAN CHICKEN SALAD
This is a combination of a couple of chicken salad recipes we have enjoyed, also - had leftover chicken from a rotsserie chicken we had for dinner this evening and with the heat wave we're still experiencing here in Southeast GA, this recipe works well for a cool lunch on a hot day.
Provided by stephanierndos
Categories Chicken
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut up cooked chicken into bite size cubes - should be enough to fill 3 cups & place in large bowl. Add dry seasonings, celery, dried cranberries, and pecans - toss with hands so as not to break up chicken cubes.
- In a small bowl, mix together the mayonnaise, sour cream, and lemon juice with small wire whisk & add to chicken mixture - gently toss all ingredients together and chill until ready to serve.
CHICKEN CRANBERRY PECAN SALAD
This is my attempt to copycat this delicious salad that's on the Bob Evans menu. From the kitchen of Tona Thornburg Court, Moberly MO
Provided by Tona C.
Categories Greens
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients.
- Toss with sweet Italian dressing.
- Top with Blue cheese crumbles (optional).
Nutrition Facts : Calories 208.9, Fat 18.2, SaturatedFat 3.6, Cholesterol 12.2, Sodium 202.2, Carbohydrate 9.5, Fiber 3.6, Sugar 3.4, Protein 4.5
CRANBERRY PECAN CHICKEN SALAD
Make and share this Cranberry Pecan Chicken Salad recipe from Food.com.
Provided by chef_holley
Categories Lunch/Snacks
Time 16m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- combine all ingredients in bowl and mix together
- chill.
- serve on bread, pita, or tortilla wrap.
Nutrition Facts : Calories 152.7, Fat 8.3, SaturatedFat 1.2, Cholesterol 24.9, Sodium 455.6, Carbohydrate 11.6, Fiber 2.6, Sugar 7.4, Protein 9.2
CRANBERRY PECAN CHICKEN SALAD - A SOUTHERN SOUL
Cranberry Pecan Chicken Salad will soon become your favorite chicken salad, hands down! This easy to make recipe has loads of tender chicken, tart cranberries, crunchy pecans, and sweet apples. It's great as a sandwich, with lettuce as a salad, on crackers, and great for parties and potlucks. This is my all-time favorite chicken salad ...
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Add chicken, cranberries, pecans, apple and green onion to a medium-size bowl.
- In a small bowl or measuring cup, whisk together mayonnaise, salt, garlic powder, and pepper. Pour over chicken and other ingredients. Using a large spoon or spatula, toss all ingredients together until well mixed.
- Serve immediately. It can be stored covered in the fridge for up to 5 days.
CRANBERRY PECAN CHICKEN SALAD RECIPE - (4.4/5)
Provided by ladydee009
Number Of Ingredients 10
Steps:
- 1 Combine mayonnaise, honey, lemon juice, and apple cider vinegar. Set aside. 2 Combine chicken, cranberries, pecans, celery, and parsley. 3 Mix in mayo mixture. 4 Add salt and pepper to taste.
CRANBERRY PECAN CHICKEN SALAD
Love using the greek yogurt in place of the traditional mayo! Use your favorite light bread or roll! From "plumpiecooks.com"
Provided by Angela Pietrantonio
Categories Salads
Time 1h
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees. Rub chicken breasts with olive oil and season with salt and pepper. Roast for 35 minutes until chicken is cooked through. Set aside to cool.
- 2. Once chicken is cool enough to handle, remove skin and cut chicken breast off the bone. Shred chicken breasts using your fingers or two forks or dice with a knife to about 1/2 inch cubes.
- 3. Mix together greek yogurt, mayo, apple cider vinegar, and rosemary.
- 4. In a large bowl, combine, shredded chicken (about 2 cups), pecans, shallots, green apple, and cranberries. Toss with dressing until well combined.
- 5. Season to taste with salt and pepper. Chill for at least an hour until ready to serve. 11 points per serving
CRANBERRY/PECAN CHICKEN SALAD
Steps:
- Cook/rinse and chill pasta of choice. Stir in chicken, cranberries, pecans, celery, onions - add herbs and seasonings and mayonnaise. Chill serve on greens - sprinkle a few cranberries on top for garnish
CRANBERRY PECAN CHICKEN SALAD
I love to experiment when I make chicken salad. This recipe is my very favorite and is excellent served as a sandwich or an appetizer with crackers. I hope it is your favorite too.
Provided by Jenny Powers @JennyPowers
Categories Chicken
Number Of Ingredients 7
Steps:
- Mix all ingredients together. It might look like you have too much mayo, but you don't. The dry ingredients soak up the mayo especially the cranberries when they plump up.
- Make this a couple of hours ahead of time and put in the refrigerator to chill. Check on it after about an hour, you might want to add more mayo.
- I hope that you enjoy this recipe.
CRANBERRY PECAN CHICKEN SALAD
Steps:
- Preheat oven to 375 degrees. Rub chicken breasts with olive oil and season with salt and pepper. Roast for 35 minutes until chicken is cooked through. Set aside to cool. Once chicken is cool enough, remove skin and cut meat off bone. Shred chicken breasts or diced. Mix greek yogurt, mayo, apple cider vinegar and rosemary. In large bowl, combine, shredded chicken (about 2 cups), pecans, shallots, green apple, and cranberries. Toss with dressing until well combined. Season to taste with salt and pepper. Chill at least one hour
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