CHICKEN & CORN PASTRIES

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Chicken & Corn Pastries image

Make and share this Chicken & Corn Pastries recipe from Food.com.

Provided by Mandy

Categories     Lunch/Snacks

Time 32m

Yield 24 pastries

Number Of Ingredients 8

300 g ground chicken
1/2 cup creamed corn
1 garlic clove, crushed
6 sheets puff pastry, thawed
2 tablespoons sesame seeds
1 teaspoon chicken stock
4 shallots, chopped
2 egg yolks, lightly beaten

Steps:

  • Combine chickem, corn, garlic, stock powder andspring onions, mix well.
  • Cut 4 8cm circles from each pastry sheet, brush edge of pastry with egg yolk.
  • Place tablespoonfuls of mixture on one half of circles, fold pastry over to meet edge, pinch edges together, brush with egg yolk and sprinklewith sesame seeds.
  • Place on greased oven trays, bake at 200.C for 8 mins, reduce heat to 180.C and cook for a further 5 mins until golden.

Nutrition Facts : Calories 367.6, Fat 24.5, SaturatedFat 6.2, Cholesterol 24.5, Sodium 178.9, Carbohydrate 29.4, Fiber 1.1, Sugar 0.6, Protein 7.7

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