CHICKEN CORDON BLEU WITH MUSHROOM SAUCE RECIPE - (4/5)

Chicken Cordon Bleu with Mushroom Sauce Recipe - (4/5) image

Provided by HeatherS

Number Of Ingredients 16

For the Cordon Bleu:
3 whole chicken breasts, boned and split (6 pieces)
6 thin slices cooked ham
6 thin slices Swiss cheese
1 env. (106 g) coating mix for chicken
Mushroom Sauce:
250 ml sliced fresh mushrooms
30 ml butter or margarine
15 ml minced onion
30 ml all purpose flour
1 cube chicken bouillon
250 ml boiling water
1 ml salt
Pinch of thyme
Dash of pepper
Dash Worcestershire sauce

Steps:

For the Chicken Cordon Blue: Remove skin from chicken. Place meat between 2 pieces of plastic wrap. Pound to about 3 mm in thickness. Top each piece with slice of ham and slice of cheese. Roll up. Secure with wooden pick. Coat with chicken coating mix as directed on package. Cover. Chill thoroughly. To bake, place on ungreased baking sheet. Bake at 210°C for 20 minutes or until chicken is tender. Serve with Mushroom Sauce. For the Mushroom Sauce: Brown mushrooms in butter. Remove from pan. Add flour and onion. Stir. Dissolve chicken bouillon in water. Add stock and remaining ingredients. Cook and stir until mixture thickens. May be thinned, if necessary, with a little water or dry white wine.