CHERYL'S CHOCOLATE CHIP BLONDE BROWNIES

Cheryl's Chocolate Chip Blonde Brownies image

Looking for a mouth-watering dessert? Then check out these delicious brownies sprinkled with chocolate chips - a delightful treat.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 3h45m

Yield 24

Number Of Ingredients 8

Ingredients

2/3 cup butter or margarine, softened
2 cups packed brown sugar
2 teaspoons vanilla
2 eggs
2 cups Gold Medal™ all-purpose flour
2 teaspoon baking powder
1 teaspoon salt
1 bag (12 oz) semisweet chocolate chips (2 cups)

Steps:

Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or butter.
In large bowl, beat butter, brown sugar, vanilla and eggs with electric mixer on medium-high speed until blended. On low speed, beat in flour, baking powder and salt until soft dough forms. Spread in pan. Sprinkle chocolate chips evenly over top.
Bake 25 to 30 minutes or until edges are golden brown. Cool completely, about 3 hours. Cut into 6 rows by 4 rows.

Nutrition Facts : Calories 240, Carbohydrate 35 g, Cholesterol 30 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Brownie, Sodium 190 mg, Sugar 25 g, TransFat 0 g