CHICKEN CORDON BLEU CASSEROLE

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Chicken Cordon Bleu Casserole image

Not sure where I got this from,but it sure is good.Takes only about 20 minutes to put together so it's a quick and easy meal for after work.Add a salad and a roll and your good to go...I have made this without the ham and it's just as good.I hope you enjoy it

Provided by Lynda Maliszewski

Categories     Chicken

Time 40m

Number Of Ingredients 11

1 pound penne pasta
1 cup chicken breast,cooked and cubed
1 cup ham,cooked and cubed
1 1/2 cups milk
8 oz cream cheese, room temperature
2Tbsp dried minced onion
2 cups swiss cheese,shredded
1 cup panko bread crumbs
1/2 cup butter, melted
salt
pepper

Steps:

  • 1. Bring a large pot of water to a boil over med-high heat.Add salt and then add pasta.Cook as directed on box.Drain and return to pot. Add the chicken and ham,toss to combine
  • 2. Preheat the broiler. In a medium saucepan,combine milk,cream cheese and minced onion over medium-low heat.Cook,stirring frequently,until it becomes smooth in texture (about 5 minutes)Stir into the pasta mixture.Stir in the swiss cheese and season with salt and pepper.
  • 3. Transfer pasta to a baking dish and top with Panko crumbs.Pour melted butter over crumbs and broil until browned(about 4 mins)

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