CHICKEN CORDON BLEU

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Chicken Cordon Bleu image

I got this recipe out of a Good Housekeeping cookbook and I have made this more times than I can think of. My youngest son loves this.

Provided by bigherbncv

Categories     Chicken Breast

Time 2h45m

Yield 6 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken breasts
8 ounces swiss cheese, sliced thin
8 ounces cooked ham, sliced thin
3 tablespoons flour, all purpose
1 teaspoon paprika
6 tablespoons margarine
1/2 cup dry white wine
1 chicken bouillon cube, Chicken Flavored
1 tablespoon cornstarch
1 cup heavy cream

Steps:

  • Spread Chicken breasts flat.
  • Place Ham & Cheese slices on breasts.
  • Fold breasts, ham & cheese over.
  • Fasten edges with toothpicks.
  • Mix Flour and Paprika.
  • Coat chicken pieces with flour mixture.
  • Melt Margerine in 12" skillet.
  • Cook chicken til browned on all sides.
  • Add Wine and bouillon.
  • Reduce heat to low and cover skillet.
  • Simmer 30 minutes or until fork-tender.
  • Remove from skillet, remove toothpicks.
  • Blend Cornstarch and Cream until smooth.
  • Gradually stir into skillet.
  • Cook, stirring constantly, until thickened.
  • Serve over chicken.

Nutrition Facts : Calories 609.9, Fat 44.3, SaturatedFat 20.6, Cholesterol 170.3, Sodium 419.6, Carbohydrate 8.3, Fiber 0.2, Sugar 0.9, Protein 40

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