CHICKEN CON BROCCOLI (OLIVE GARDEN STYLE)

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Chicken Con Broccoli (Olive Garden style) image

My mother is a lover of Italian food,she really wanted this recipe after seeing the olive garden commercial.I finally found it online,printed it and attempted to try it.It is a great recipe,but unfortunatly,the steps did not include some important steps.So I dediced to pass along the easiest way to prepare this.I must say,this was a huge success.This serves 4 people,so you may double it to feed more of course 8) Good luck and enjoy it!

Provided by OceanIvy

Categories     Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

1 lb boneless skinless chicken breast
2 teaspoons extra virgin olive oil
4 1/2 ounces fettuccine pasta
1 cup heavy cream
2 tablespoons butter
2 teaspoons garlic, minced
2 teaspoons cornstarch
1 cup broccoli floret
2 tablespoons parmesan cheese
black pepper
salt

Steps:

  • First, cook the Broccoli.
  • In a medium saucepan, cook the chicken in the olive oil, letting each side brown.
  • Leave remaining oil drippings in pan, setting the chicken aside for now.
  • In salted walter, boil the pasta, not quite all the way, (it will be simmered later).
  • Drain the pasta, and place it back into pot.
  • In the remaining olive oil from chicken, over medium, brown the garlic.
  • When caremelized, add the heavy cream & cornstarch and stir well.
  • Stir once in a while, allowing the sauce to thicken.
  • When prepared, add the sauce to the pasta combining fettuccini pasta.
  • Chop the chicken into cubes, toss in into pasta, add broccoi.
  • Combine well, add in salt and pepper and the cheese.
  • Enjoy!
  • Remember, this is 4 servings, you may double.

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