CHICKEN COBBLER CASSEROLE

Chicken Cobbler Casserole image

I can't wait to try this recipe. From January 06 Southern Living. It also had a substitution if you don't like to cook with wine like me, you can use an equal amount of buttermilk instead.

Provided by LMillerRN

Categories Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

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Ingredients

6 tablespoons melted butter, divided
4 cups cubed sourdough rolls
1/3 cup grated parmesan cheese
2 tablespoons chopped fresh parsley
2 medium sweet onions, sliced
1 (8 ounce) package sliced fresh mushrooms
1 cup white wine
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup drained and chopped jarred roasted red pepper
2 1/2 cups shredded cooked chicken

Steps:

Toss 4 tablespoons melted butter with next 3 ingredients; set aside.
Sauté onions in remaining 2 tablespoons butter in a large skillet over medium-high heat 15 minutes or until golden brown. Add mushrooms, and sauté 5 minutes.
Stir in wine and next 3 ingredients; cook, stirring constantly, 5 minutes or until bubbly. Spoon mixture into a lightly greased 9-inch square baking dish; top evenly with bread mixture.
Bake at 400° for 15 minutes or until golden brown.

Nutrition Facts : Calories 488.5, Fat 30.3, SaturatedFat 15.1, Cholesterol 118.8, Sodium 1055.7, Carbohydrate 15.3, Fiber 1.6, Sugar 5.1, Protein 29.1

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