CHICKEN CHOW MEIN
Provided by Gish Jen
Categories dinner, weekday, pastas, main course
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Drop spaghetti in 2 quarts of boiling water and boil for 3 minutes. Drain, and then steam in a steamer for 20 minutes. The spaghetti will not stick together. Remove spaghetti from steamer and deep fry in hot oil until crisp. Set the spaghetti aside.
- Heat the 2 tablespoons of peanut oil in a frying pan over high flame and saute the Chinese cabbage and celery for about 2 minutes. Add the soy sauce, sugar and monosodium glutamate. Mix well. Add the chicken broth and bring to boil. Add bean sprouts and shredded chicken and mix.
- Dissolve 1 tablespoon cornstarch in 2 tablespoons water. When the broth begins to boil again, thicken with the cornstarch and water.
- Place fried spaghetti on a large platter and pour the chicken-and-vegetable mixture over it. Serve hot.
Nutrition Facts : @context http, Calories 383, UnsaturatedFat 10 grams, Carbohydrate 48 grams, Fat 13 grams, Fiber 2 grams, Protein 18 grams, SaturatedFat 2 grams, Sodium 568 milligrams, Sugar 4 grams, TransFat 0 grams
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