CHICKEN CHIMICHANGAS
I like to double this recipe and freeze them for when the gang comes over, or to take to pot luck dinner at worship.
Provided by Eddie Jordan
Categories Chicken
Time 30m
Number Of Ingredients 10
Steps:
- 1. Combine chicken, rice, salsa, onion, cumin, oregano leaves, and salt in a saucepan. Simmer 5 minutes or until most of the liquid is gone.
- 2. Brush one side of tortilla with butter, Spoon 1/3 cup of the chicken mixture onto center of unbuttered side
- 3. Top with 2 tps. of cheese fold 2 sides over filling fold ends down.
- 4. Place seam side down in a 13 by 9 baking dish
- 5. Bake in a preheated oven at 475 degrees for 13 minutes or until crisp. Top with guacamole and salsa.
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