WHITE CHOCOLATE MARSHMALLOW FUDGE

White Chocolate Marshmallow Fudge image

This is a favorite at Christmastime and also for our annual Sunday school bake sale.

Provided by Taste of Home

Time 30m

Yield 8-9 dozen.

Number Of Ingredients 6

Ingredients

3 cups sugar
1 cup evaporated milk
1/2 cup butter
1 jar (7 ounces) marshmallow creme
1-2/3 cups white chocolate chips
1 cup chopped pecans or almonds, toasted

Steps:

In a heavy saucepan, bring sugar, milk and butter to a boil over low heat, stirring constantly. Cook until mixture reaches 234° (soft-ball stage) on a candy thermometer. , Remove from the heat; stir in marshmallow creme, chocolate chips and nuts until marshmallow and chocolate are melted. Spread in a greased 13-in. x 9-in. pan. Cool before cutting.

Nutrition Facts : Calories 60 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 15mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.