CHICKEN CHILI LASAGNA

Chicken Chili Lasagna image

Make and share this Chicken Chili Lasagna recipe from Food.com.

Provided by Courtly

Categories Chicken

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 18

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Ingredients

6 ounces softened cream cheese
1 medium onion, chopped
8 green onions, chopped
2 cups shredded Mexican blend cheese
2 garlic cloves, minced
3/4 teaspoon ground cumin
1/2 teaspoon minced fresh cilantro
3 cups cubed cooked chicken
1/4 cup butter
1/4 cup flour
1 1/2 cups chicken broth
1 cup monterey jack cheese
1 cup sour cream
1 (4 ounce) can chopped green chilies, drained
1/8 teaspoon dried thyme
1/8 teaspoon salt
1/8 teaspoon pepper
12 flour tortillas, halved

Steps:

In a mixing bowl, combine cream cheese, onions, 1 1/2 cups Mexican cheese blend, garlic, 1/4 t. cumin and cilantro. Stir in chicken; set aside.
In a saucepan, melt butter. Stir in flour until smooth; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in Monterey Jack cheese, sour cream, chilies, thyme, salt, pepper and remaining cumin.
Spread 1/2 cup of the cheese sauce in a greased 13 x 9 x 2 inch baking dish. Top with 6 tortilla halves, a third of the chicken mixture and a 1/4 of the cheese sauce. Repeat chicken, tortilla and cheese sauce layers twice. Top with remaining tortillas, cheese sauce and Mexican cheese.
Cover and bake at 350 for 30 minutes. Uncover; bake 10 minutes longer or until heated through. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 420.1, Fat 27.2, SaturatedFat 15.3, Cholesterol 91.9, Sodium 718.2, Carbohydrate 22.6, Fiber 1.6, Sugar 2.9, Protein 21.4

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