This is a recipe sent to my from my Mom in Ohio. My mom calls this chicken chili, but, it is broth based so I even make this during the hot Phoenix summers. I love this soup and I make a big batch on Sundays and send my fiancee off with leftovers for lunch all week.
Provided by aebrady0576
Categories Clear Soup
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients in a large pot and simmer for 20 minutes.
- Enjoy!
Nutrition Facts : Calories 169.1, Fat 2.5, SaturatedFat 0.7, Sodium 1701.9, Carbohydrate 26.7, Fiber 1.9, Sugar 7, Protein 10
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