CHICKEN-CHILE QUESADILLAS

Chicken-Chile Quesadillas image

Provided by Cookin in Texas

Categories Mexican

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

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1 (11 1/2 ounce) package flour tortillas, burrito size
2 cups Mexican blend cheese, finely shredded
2 cups chicken, cooked and finely chopped
1 (4 1/2 ounce) can green chilies, chopped
2 tablespoons butter, melted
1 cup salsa, Old El Paso

Steps:

Top one half of each tortilla with cheese, chicken and green chilies. Fold other half over filling; press down with back of pancake turner. Lightly brush melted butter on both sides of each filled tortilla.
Heat 12-inch nonstick skillet over medium heat. Cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until golden brown and hot. Cut into wedges. Serve with salsa.

Nutrition Facts : Calories 290.9, Fat 16, SaturatedFat 8.9, Cholesterol 42.3, Sodium 848.2, Carbohydrate 26, Fiber 2, Sugar 4.1, Protein 11.3