CHICKEN & CHEESE TORTELLINI ALFREDO

Chicken & Cheese Tortellini Alfredo image

Creamy, cheesy chicken and tortellini Alfredo on a weeknight? Of course it's possible. It's not all from-scratch-but it's completely delicious.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings

Number Of Ingredients 5

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Ingredients

1 pkg. (9 oz.) refrigerated cheese tortellini
1 cup frozen mixed vegetables (carrots, corn, green beans, peas), thawed
1-1/4 cups CLASSICO Creamy Alfredo Pasta Sauce
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped
1 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Cook tortellini in medium saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last 2 min.
Meanwhile, cook Alfredo sauce in small saucepan on medium heat 3 min., stirring frequently. Add chicken; cook and stir 2 to 3 min. or until chicken is heated through.
Drain pasta mixture; return to saucepan. Add sauce mixture and cheese; mix lightly.

Nutrition Facts : Calories 360, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 100 mg, Sodium 1040 mg, Carbohydrate 36 g, Fiber 3 g, Sugar 5 g, Protein 25 g