CHICKEN & CHEESE SUB SANDWICHES

Chicken & Cheese Sub Sandwiches image

When a sub recipe begins with crisp, skillet-cooked bacon, it's probably a winner! That's certainly true of this chicken-and-cheese sandwich.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 8

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Ingredients

8 slices OSCAR MAYER Center Cut Bacon
4 small boneless skinless chicken breasts (1 lb.)
4 KRAFT Singles, cut diagonally in half
1 baguette (12 oz.), ends trimmed, cut into 4 pieces
1/4 cup KRAFT Real Mayo Mayonnaise
4 curly green lettuce leaves
8 slices tomato
1/2 cup KRAFT Original Barbecue Sauce

Steps:

Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels.
Add chicken to reserved drippings in skillet; cook 5 to 6 min. on each side or until done (165ºF.) Top with Singles; cover. Remove from heat. Let stand 1 min. or until Singles are melted.
Spread baguette pieces with mayo; fill with chicken, bacon, lettuce and tomatoes. Serve with barbecue sauce.

Nutrition Facts : Calories 650, Fat 25 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 100 mg, Sodium 1290 mg, Carbohydrate 62 g, Fiber 3 g, Sugar 18 g, Protein 42 g