CHICKEN CHEESE SOUP

Chicken Cheese Soup image

This is a favorite at our school luncheons and was a great way to convince my son that he likes vegetables. It isn't a healthy dinner but good and hot way to fill our bellies while working on the farm in our cold winter months. (we just moved onto a farm in Upstate New York from Kansas)

Provided by Jill Davidson

Number Of Ingredients 13

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Ingredients

1 medium onion, chopped
1/2 c butter
1/3 c carrots, chopped
1 bunch green onions, chopped
1/3 c celery, chopped
2 c water
1 c flour
4 c millk
4 c chicken broth
16 oz cheese whiz
2-3 chicken breast, chopped
1 Tbsp dry mustard
1/4 tsp cayenne pepper

Steps:

1. Saute onion in butter in large pot
2. Add carrot, celery, green onions, and water. cook till tender.
3. Mix together flour and milk then add to large pot.
4. Add chicken broth, cheese whiz, chicken, dry mustard, and cayenne pepper. Heat till hot but DO NOT BOIL. Enjoy

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