CHICKEN CASSEROLE "GIFT IN A JAR"
These 1 pint jars house the making for a complete meal. Just add water and cook. The meat is already in it. You can exchange Dehydrated turkey for the chicken if you wish. Great for dorms, single people, working parents, teens after school. As a Late night forth meal. Check out the beef...
Provided by Stormy Stewart
Categories Casseroles
Number Of Ingredients 4
Steps:
- 1. For Chicken For the Noodle Base: 1 oz broken spaghetti or macaroni noodles (about 1/4 cup) 1 tsp granulated garlic or 1/2 tsp garlic powder 2 Tbls Freeze Dried Bell Peppers 1/4 cup Freeze Dried Mushrooms 2 Tbls Freeze Dried Onion 1/4 cup Freeze Dried Chicken bits or small chunks
- 2. Classic Ranch Sauce To each Noodle Base Jar add: 3 T Ranch Dry salad dressing mix 2 T Instant dry milk To prepare: Bring 1 1/3 cups water to a rolling boil. Remove and discard oxygen absorber (they are only good once). Pour contents of jar into boiling water and stir. Boil 8-10 minutes until noodles are tender. Serve hot.
- 3. Tex Mex Sauce To each Noodle Base Jar add: 2 tsp Tomato powder 2 T Freeze Dried Cheddar Cheese 1 1/2 T Taco seasoning 1/4 tsp chili pepper flakes To prepare: Put contents of mix in a 12 inch skillet (with a lid). Add 1 1/3 cups water. Bring to a boil and cover. Simmer 12-15 minutes until noodles are tender. Sauce will thicken a little more as it cools. Yield 1 1/2 cups prepared.
- 4. Cheesy Sauce To each Noodle Base Jar add: 1/4 cup Cheese Sauce Powder 2T Instant Dry Milk 2T Freeze Dried Cheddar Cheese To prepare: Put contents of mix in a 12 inch skillet (with a lid). Add 1 1/3 cups water. Bring to a boil and cover. Simmer 12-15 minutes until noodles are tender. Sauce will thicken a little more as it cools. Yield 1 1/2 cups prepared.
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