CHICKEN CASSEROLE DAVID HOGAN
Steps:
- Boil chicken breasts until done. Using broth, add water to make 2 ½ cups. Bring to boil. Add rice and simmer until water is absorbed or about 20 minutes. Add celery for the last few minutes. Add shredded chicken, soups, mayonnaise, and onion with the rice. Pour into a greased 9 x 13" pan. Sprinkle with corn flakes, mixed with melted butter. Bake at 350º for one hour. Serves 16.
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