CHICKEN CASSEROLE BORDEAUX

Chicken Casserole Bordeaux image

Number Of Ingredients 9

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3 pounds chicken breasts
1 pound white seedless grape
2 cups Cabernet Sauvignon red wine
1 cup red currant jelly
2 cups gooseberry all fruit jam
1 tablespoon horseradish
1 teaspoon salt
freshly ground black pepper
lemon pancakes

Steps:

Crush grapes in a deep saucepan. Arrange chicken breasts on crushed grapes and pour wine over them. Add salt and pepper. Bring to a boil, reduce heat, cover and simmer for 1 hour. Remove breasts and cut meat from bones. Cut into pieces and keep hot. Strain broth from grapes, keep grapes hot. Add jelly, jam, and horseradish to broth. Boil for 15 minutes. Arrange chicken in casserole surrounded with grapes. Pour sauce over. Serve with lemon pancakes.

Nutrition Facts : Nutritional Facts Serves