CHICKEN, CARROT, AND CUCUMBER SALAD

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Chicken, Carrot, and Cucumber Salad image

This is from Cooking Light. Just looks like a nice variation on the same old chicken salad...we'll see if I can get DH into it (heaven forbid there are no grapes like his mom's LOL!). Posting for safekeeping. The magazine advises serving with cut up pitas or pita chips.

Provided by smellyvegetarian

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

2 cups cooked chicken breasts (about 1 pound)
1 1/4 cups cucumbers
1/2 cup carrot, matchstick-cut
1/2 cup radish, sliced
1/3 cup green onion, chopped
1/4 cup light mayonnaise
2 tablespoons fresh cilantro
1 teaspoon garlic
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/8 teaspoon black pepper
4 lettuce leaves

Steps:

  • Combine first 5 ingredients in a large bowl.
  • Combine mayonnaise and next 5 ingredients (through pepper) in a small bowl, stirring with a whisk.
  • Add mayonnaise mixture to chicken mixture; stir until combined.
  • Serve atop lettuce leaves.

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