CHICKEN CARDINALE

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Chicken Cardinale image

Make and share this Chicken Cardinale recipe from Food.com.

Provided by Brenda.

Categories     Chicken Breast

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8

3 tablespoons butter
2 boneless skinless chicken breasts
1/4 cup marsala wine
1/4 lb fresh mushrooms (sliced)
1 pinch oregano
2 slices prosciutto, chopped
salt and pepper (to taste)
2 slices mozzarella cheese

Steps:

  • Melt butter in a saute pan until melted.
  • Saute chicken breasts and mushrooms until the chicken is lightly brown and juices run clear.
  • Add the proscuitto, oregano, salt & pepper.
  • Add marsala wine and cook rapidly to reduce it by half.
  • Remove chicken to a broiling pan, top with cheese and broil only until the cheese has melted.
  • Pour remaining sauce from pan over chicken and sprinkle with chopped parsley if desired.

Nutrition Facts : Calories 509.3, Fat 27, SaturatedFat 15.4, Cholesterol 144.2, Sodium 480.4, Carbohydrate 6.5, Fiber 0.6, Sugar 2.6, Protein 33.5

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