CHICKEN CARBONARA RISOTTO

Chicken Carbonara Risotto image

Get the flavor you've been searching for with this Chicken Carbonara Risotto! Combine chicken strips, bacon bits and Parmesan cheese in this tasty dish.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into thin strips
1-1/2 cups water
1 can (10-3/4 oz.) condensed cream of chicken soup
1 cup frozen peas
2 cups instant white rice, uncooked
1/4 cup OSCAR MAYER Real Bacon Bits
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

Heat oil in large skillet on medium heat. Add chicken; cook and stir 4 min. or until done.
Add water, soup and peas; bring to boil. Stir in rice; cover. Simmer on medium-low heat 5 min. Remove from heat.
Stir in bacon bits and cheese.

Nutrition Facts : Calories 430, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 70 mg, Sodium 490 mg, Carbohydrate 54 g, Fiber 4 g, Sugar 3 g, Protein 29 g