CHICKEN CARBONARA FARFALLE WITH SHRIMP

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Chicken Carbonara Farfalle With Shrimp image

Make and share this Chicken Carbonara Farfalle With Shrimp recipe from Food.com.

Provided by Alex MacKenzie

Categories     < 60 Mins

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 19

4 chicken breasts
1/4 cup extra virgin olive oil
1/4 cup Chardonnay wine
1/8 cup balsamic vinegar
1 teaspoon fresh rosemary, finely diced
3 cups heavy whipping cream
2 tablespoons unsalted butter
1 teaspoon red pepper flakes
1/2 teaspoon fresh ground pepper
1/4 cup shredded pancetta
3 ounces romano cheese, fresh grated
1/4 cup mozzarella cheese, grated
1/4 cup sun-dried tomato
1 cup Chardonnay wine
1/2 cup green onion, sliced
2 lbs jumbo shrimp, peeled
2 tablespoons butter
6 -8 garlic cloves, pressed
1 teaspoon lemon pepper

Steps:

  • In a large bowl combine chicken olive oil, Chardonnay, balsamic vinegar and rosemary (rosemary must be fresh, dried cannot be substituted). Cover, refrigerate and marinate for at least 1hr.
  • Cook cream over low heat in a large sauce pan stirring constantly. Add butter, red pepper flakes, black pepper & pancetta.
  • Reduce cream by 1 third. Slowly stir in romano and mozerella cheeses and sundried tomatoes, adding chardonay as needed to maintain desired consistancy.
  • Heat skillet and add chicken with all ingredients from marinade. Cook over medium-high heat till thorouly cooked and browned on both sides. Slice into bite size pieces and add to cream sauce.
  • In a separate pot bring water to boil for the pasta and add pasta.
  • Heat butter in skillet add shrimp garlic and sprinkle with lemon pepper. Do not overcook shrimp.
  • Serve shrimp over sauce and pasta.

Nutrition Facts : Calories 960, Fat 76.2, SaturatedFat 39.3, Cholesterol 454.4, Sodium 1249.6, Carbohydrate 10.7, Fiber 0.7, Sugar 2.7, Protein 49.6

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