MEXICAN HOT CHOCOLATE FOR DIABETICS
From a flyer received at my doctor's office. I tried this the other day and was pleasantly surprised at how good it was.
Provided by Sherrybeth
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a small heavy saucepan, add the chocolate and coffee and heat until the chocolate melts and the mixture is smooth, about 2 minutes.
- Add the cinnamon and allspice.
- Slowly add the milk, stirring with a wooden spoon.
- When the mixture is hot, mix in the vanilla. Pour into 2 mugs.
- Add Splenda to taste, to sweeten.
- Top with a dollop of whipped topping and serve.
Nutrition Facts : Calories 157.3, Fat 7.9, SaturatedFat 4.9, Cholesterol 3.7, Sodium 113.1, Carbohydrate 16.3, Fiber 2.7, Sugar 1.3, Protein 9.2
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