CHICKEN CARBONARA
A luxuriously creamy dish, its very popular among friends and family!
Provided by Mrsc17
Time 40m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Preheat oven to 180 degrees. In a pan of boiling water cook the pasta according to instructions. In the mean time, Heat the oil in a pan, fry the chicken, bacon, onion, garlic and basil for about 3-5 mins until the onion softens and the meat browns
- Turn the heat down to simmer and add the creme fraich, cream, and chicken stock. Ensure it isn't too hot or it may curdle. Simmer for 1-2 mins
- Remove from the heat and stir in 1/2 of the cheese. Drain the pasta leaving a small amount of water to keep it moist. Mix it all together and put in an oven proof dish. Sprinkle remaining cheese on top
- Bake in preheated oven until cheese has melted, serve with garlic bread
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