CHICKEN CAESAR SALAD FOR FOUR

Chicken Caesar Salad for Four image

A simple homemade dressing sets this Caesar salad apart from ordinary salads. With lots of Parmesan, romaine and chicken strips, it's a clear classic, only better!-Rebecca Porter, Yigo, Guam

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 11

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Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1/2 cup shredded Parmesan cheese, divided
1 tablespoon lemon juice
1 teaspoon minced garlic
1 teaspoon Worcestershire sauce
1/4 teaspoon ground mustard
1/8 teaspoon pepper
1/4 cup olive oil
8 cups hearts of romaine salad mix
2 hard-boiled large eggs, sliced
1 cup Caesar salad croutons

Steps:

Place chicken on a greased broiler pan. Broil 6 in. from the heat for 7-8 minutes on each side or until a thermometer reads 170°. Cut chicken into strips; set aside. , Meanwhile, in a blender, combine 1/4 cup cheese, lemon juice, garlic, Worcestershire sauce, mustard and pepper. Cover and process until blended. While processing, gradually add oil in a steady stream. , Place romaine in a large salad bowl. Add cheese mixture; toss to coat. Top with the chicken strips, eggs, croutons and remaining cheese.

Nutrition Facts : Calories 755 calories, Fat 32g fat (8g saturated fat), Cholesterol 365mg cholesterol, Sodium 585mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 3g fiber), Protein 101g protein.