CHICKEN CAESAR SALAD

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Get your family to eat their greens (and enjoy them!) when you make this Chicken Caesar Salad with Bacon. Toss mixed greens with grilled chicken, crumbled bacon bits and grated Parmesan cheese for this tasty Chicken Caesar Salad with Bacon recipe.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 4 servings

Number Of Ingredients 6

1/2 cup KRAFT Classic Caesar Dressing, divided
4 small boneless skinless chicken breasts (1 lb.)
8 cups tightly packed torn mixed salad greens
1/4 cup thinly sliced red onions
4 slices OSCAR MAYER Bacon, cooked, crumbled
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Heat grill to medium heat.
  • Pour 1/4 cup dressing over chicken in shallow dish; turn to evenly coat both sides of chicken. Refrigerate 10 min.
  • Remove chicken from dressing; discard dressing. Grill chicken 6 to 8 min. on each side or until done (165°F). Slice chicken.
  • Cover 4 salad plates with greens; top with chicken, onions, bacon and cheese. Drizzle with remaining dressing just before serving.

Nutrition Facts : Calories 310, Fat 17 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 90 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 31 g

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