CHICKEN CACCIATORE WITH FUSILLI

Chicken Cacciatore With Fusilli image

Make and share this Chicken Cacciatore With Fusilli recipe from Food.com.

Provided by evelynathens

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup olive oil
5 lbs chicken, cut into serving pieces
1 onion, chopped fine
3 garlic cloves, minced
1 -16 lb button mushroom, sliced thin
1/2 cup dry red wine
1 1/2 lbs diced tomatoes with juice
1 teaspoon oregano
3 anchovies, mashed to a paste
1 lb fusilli
1/2 cup minced parsley

Steps:

Heat oil over moderate-high heat until hot but not smoking, and brown chicken.
Transfer chicken as it is browned to a bowl.
Pour off and discard all but 3 tblsps oil and cook onions and mushrooms over medium-high heat until onion is golden.
Add garlic and cook 1 minute.
Add tomatoes, wine and chicken.
Add anchovy paste and oregano and simmer mixture, covered, stirring occasionally, for 30-35 minutes, or until chicken is tender (may be done up to 2 days in advance).
Cook fusilli until al dente.
In a large bowl, toss it with chicken and garnish with parsley.

Nutrition Facts : Calories 935, Fat 45.5, SaturatedFat 11.5, Cholesterol 174.2, Sodium 492.8, Carbohydrate 69.6, Fiber 5.3, Sugar 7.8, Protein 56.9

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