CHICKEN CACCIATORE SOUP

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Chicken Cacciatore Soup image

My spin on this recipe. Nice thick hardy soup.

Provided by Leilani Waller

Categories     Chicken

Time 50m

Number Of Ingredients 14

1 lb chicken breast cut into bite size pieces
1 large red pepper diced small bite sized pieces
1 large onion diced
1 pkg baby portebello mushrooms sliced
2 large potato cut into small bite size pieces
1 tsp dried roesmary
1/2 tsp dried basil
1/2 tsp red pepper flakes
6 clove garlic minced or chopped
1 can(s) 28 ounce crushed tomatoes
1 can(s) 15 ounce diced tomatoes
1/2 c favorite red wine
2 c chicken broth
1/2 c grated parmesan cheese

Steps:

  • 1. In a large soup pot heat 2 tablespoons of olive oil and brown cut chicken on all sides remove from pan. In same pan add addional tablespoon of olive oil and saute onion mushrooms pepper potatos and 4 cloves of the garlic adding after a few min of sauteing each one.
  • 2. deglaze pan with red wine scraping bottom of the pan for 3 or 4 min. Add chicken stock, canned tomatos basil, rosemary and pepper flakes and cooked chicken to the pot and simmer on med low for 20 to 30 min.
  • 3. Grate pamesan cheese, place in bowl and put on table to sprinkle on top of stoup.

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