My spin on this recipe. Nice thick hardy soup.
Provided by Leilani Waller
Categories Chicken
Time 50m
Number Of Ingredients 14
Steps:
- 1. In a large soup pot heat 2 tablespoons of olive oil and brown cut chicken on all sides remove from pan. In same pan add addional tablespoon of olive oil and saute onion mushrooms pepper potatos and 4 cloves of the garlic adding after a few min of sauteing each one.
- 2. deglaze pan with red wine scraping bottom of the pan for 3 or 4 min. Add chicken stock, canned tomatos basil, rosemary and pepper flakes and cooked chicken to the pot and simmer on med low for 20 to 30 min.
- 3. Grate pamesan cheese, place in bowl and put on table to sprinkle on top of stoup.
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