CHICKEN CACCIATORE FROM SWANSON®

Chicken Cacciatore from Swanson® image

Chicken Cacciatore gets even better when simmered in a Tuscan flavor infused broth. It adds fantastic flavor to an all-time favorite, and this dish pairs perfectly with your favorite pasta.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Swanson®

Time 1h

Yield 4

Number Of Ingredients 12

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Ingredients

4 pounds chicken parts
⅓ cup all-purpose flour
3 tablespoons olive oil
1 ½ cups diced onion
1 medium green bell pepper, diced
1 (8 ounce) package sliced fresh mushrooms
3 cloves garlic, minced
1 (14.5 ounce) can diced tomatoes, drained
2 tablespoons tomato paste
2 cups Swanson® Tuscan Chicken Flavor Infused Broth
¼ cup dry white wine
2 tablespoons chopped fresh parsley

Steps:

Season the chicken as desired. Coat the chicken with the flour.
Heat 2 tablespoons oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until browned on all sides. Remove the chicken from the skillet. Pour off any fat.
Heat the remaining oil in the skillet. Add the onion, green pepper and mushrooms and cook for 5 minutes, stirring occasionally. Add the garlic and cook and stir for 1 minute. Add the tomatoes and tomato paste and cook for 5 minutes, stirring often.
Add the broth and wine and heat to a boil. Cook for 5 minutes. Reduce the heat to low. Return the chicken to the skillet. Cover and cook for 25 minutes or until the chicken is cooked through. Season to taste. Sprinkle with the parsley.

Nutrition Facts : Calories 975 calories, Carbohydrate 23.9 g, Cholesterol 282.7 mg, Fat 57.9 g, Fiber 3.6 g, Protein 81.8 g, SaturatedFat 14.7 g, Sodium 887.6 mg, Sugar 7.9 g