CHICKEN CACCIATORE

Chicken Cacciatore image

Provided by Marian Burros

Categories dinner, easy, pastas, main course

Time 1h15m

Yield 4 servings

Number Of Ingredients 13

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Ingredients

2 tablespoons olive oil
1 chicken, about 3 pounds, cut up
1 large onion, chopped
16 ounces canned whole tomatoes with liquid
8 ounces canned tomato sauce
1/2 cup dry white wine
Salt to taste
Freshly ground black pepper to taste
1 small bay leaf
1/4 teaspoon dried thyme
1/4 teaspoon dried marjoram
1 clove garlic
1 pound spaghetti

Steps:

Heat the oil and cook the chicken in it until the chicken is golden brown.
Add remaining ingredients except spaghetti. Cover and simmer for one hour, or until chicken is tender. Remove bay leaf. (The sodium level can be reduced by using no-salt-added canned tomatoes and tomato sauce, and by not adding salt. Fat can be reduced by skinning chicken before eating.)
Serve with spaghetti

Nutrition Facts : @context http, Calories 1055, UnsaturatedFat 29 grams, Carbohydrate 98 grams, Fat 44 grams, Fiber 8 grams, Protein 60 grams, SaturatedFat 11 grams, Sodium 1626 milligrams, Sugar 10 grams, TransFat 0 grams

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