CHICKEN & BROCCOLI-CHEDDAR SKILLET

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CHICKEN & BROCCOLI-CHEDDAR SKILLET image

Number Of Ingredients 8

1-1/2 cups whole wheat blend penne pasta, uncooked
2 cups broccoli florets
1 lb. boneless skinless chicken breasts, cut into strips
1/4 cup finely chopped onions
1 tub (10 oz.) PHILADELPHIA Reduced Fat Savory Garlic Cooking Creme
1/3 cup milk
1 cup KRAFT Shredded Sharp Cheddar Cheese
2 slices cooked bacon, crumbled

Steps:

  • COOK pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.; drain. MEANWHILE, cook and stir chicken and onions in large nonstick skillet on medium heat 7 to 8 min. or until done. Add cooking creme and milk; cook and stir 2 min. Add Cheddar; cook and stir 2 to 3 min. or until melted. DRAIN pasta mixture. Add to chicken mixture; stir to evenly coat. Top with bacon.

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