CHICKEN BROCCOLI CALZONES

Chicken Broccoli Calzones image

Provided by Stephanie Leamer

Categories Pizza

Time 40m

Number Of Ingredients 11

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1 pkg 10 oz. frozen chopped broccoli
1/2 tsp rubbed sage
1 small onion, finely chopped
3 clove garlic, minced
1 Tbsp olive oil
2 c shredded, cooked chicken breast
2 c mozzarella cheese, shredded
1/3 c chopped fresh basil
1 loaf (1 pound) frozen bread dough, thawed
1 egg
1 Tbsp water

Steps:

1. Cook broccoli according to package directions; drain. Sprinkle with sage; set aside. In a large saucepan, saute onion and garlic in oil until tender. Remove from the heat. Stir in the broccoli, chicken, cheese and basil; set aside.
2. On a lightly floured surface, divide dough into four pieces. Roll each piece into a 10in. circle. Carefully place one circle on a lightly greased baking sheet. Spoon one-fourth of the chicken mixture onto half of the circle. Brush edges of dough with water; fold dough over filling and pinch edges to seal. Repeat with remaining dough.
3. With a sharp knife, make two slashes on each calzone. Beat egg and water; brush over calzones. Bake at 400 degrees for 18-22 minutes or until golden brown.