CHICKEN BROCCOLI ALFREDO
Very easy and delicious. My grown son asks for this often. I serve it with garlic bread.
Provided by Judy Garcia
Categories Pasta
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Cook fettuccine al dente according to package directions; during last 4 minutes, add broccoli florets. Drain and keep warm in large serving bowl.
- 2. While pasta is cooking, prepare chicken. (see note)
- 3. Cut chicken into bite-sized cubes. Add salt and pepper to flour; coat chicken pieces with flour mixture.
- 4. Heat 12-inch skillet; add 2 Tbsp. butter. Add chicken pieces and cook until no longer pink. Remove from skillet.
- 5. Add another 2 Tbsp. butter to skillet. Add onions and garlic; cook 1 minute. Add cream and cook additional 3 minutes until it reduces slightly. Add cheese and stir well until cheese is blended and melted.
- 6. Return chicken pieces to cream mixture; stir to coat. Pour chicken and cream mixture over drained pasta. Stir to coat pasta with sauce.
- 7. Serve immediately, sprinkling additional Parmesan cheese on top.
- 8. NOTE: Instead of using the uncooked chicken breasts, we grill them and then cut into bite-sized chunks. Gives the dish much more flavor.
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