CHICKEN BREASTS WITH YOGURT SAUCE

Chicken Breasts With Yogurt Sauce image

Make and share this Chicken Breasts With Yogurt Sauce recipe from Food.com.

Provided by morgainegeiser

Categories Chicken

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup butter
6 chicken breasts, boneless
1/2 teaspoon paprika
6 scallions, chopped
1/4 cup parsley, minced
2 cups chicken stock
1 lb mushroom, sliced
2 cups plain yogurt
1 cup walnuts, coarsely ground
1 lemon, juice of
salt
pepper

Steps:

Melt butter in a large skillet. Add chicken and season with salt, pepper, and paprika.
Brown on both sides.
Add scallions, parsley, chicken stock, and lemon juice; bring to a boil.
Reduce heat and simmer covered about 20 minutes, or until chicken is tender.
Remove chicken and arrange on a serving planter.
Add mushrooms to the stock. Simmer uncovered 3 minutes.
Blend in yogurt and walnuts.
Add a little water if too thick.
Heat just to warm yogurt; do not boil.
Pour sauce over chicken.

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