CHICKEN BREASTS WITH OLIVES
Chicken breasts are sauteed in seasoned juice and then baked with juice and olives.
Provided by Nanacooks
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Melt the butter in an oven-safe pan over medium heat. Stir the garlic, lemon juice, and tarragon into the butter. Cook the chicken breasts in the butter mixture until evenly browned, 3 to 5 minutes per side. Add the olives to the pan.
- Transfer the pan to the preheated oven and bake until the chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 216.5 calories, Carbohydrate 4.7 g, Cholesterol 82.4 mg, Fat 11.2 g, Fiber 1.6 g, Protein 25.5 g, SaturatedFat 4.7 g, Sodium 569 mg, Sugar 0.1 g
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