CHICKEN BREASTS WITH CURRIED MANGO SAUCE

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Chicken Breasts with Curried Mango Sauce image

Make and share this Chicken Breasts with Curried Mango Sauce recipe from Food.com.

Provided by ida ku zaifah

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

4 chicken breast fillets
1 tablespoon oil
30 g butter
4 spring onions, chopped
2 cloves garlic, crushed
1 tablespoon curry powder
1 (170 g) can mango pulp
1/3 cup sour cream
1 tablespoon grainy mustard
1/2 cup low-fat chicken broth
salt
freshly ground black pepper, to taste

Steps:

  • Trim chicken of excess fat and sinew.
  • Head oil and butter in pan; add chicken fillets.
  • Cook over medium heat for 4 minutes on each side or until lightly browned and cooked through.
  • Remove from pan, cover with aluminium foil.
  • Keep warm.
  • Add spring onions, garlic and curry powder to pan juices; stir over medium heat for 1 minute.
  • Add mango, sour cream, mustard and stock to pan.
  • Bring to boil, reduce heat; simmer 3 minutes until heated through, stirring occasionally.
  • Season, pour over chicken and serve.

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