CHICKEN BREASTS WITH ASIAN GINGER-SCALLION PESTO
Chicken breasts with an Asian ginger-scallion pesto.
Provided by JP4012K
Categories World Cuisine Recipes Asian
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Mix duck fat, scallions, ginger, and salt together in a bowl.
- Place chicken in a baking dish. Add 1 tablespoon ginger pesto under the skin of each chicken breast; massage to spread evenly. Coat chicken with remaining pesto and season with additional salt.
- Roast in the preheated oven until chicken breasts are no longer pink in the center and juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center of a breast should read at least 165 degrees F (74 degrees C). Let rest for 5 to 10 minutes.
Nutrition Facts : Calories 231.8 calories, Carbohydrate 1.2 g, Cholesterol 67 mg, Fat 15 g, Fiber 0.4 g, Protein 21.1 g, SaturatedFat 4.3 g, Sodium 169.4 mg, Sugar 0.3 g
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