CHICKEN BREASTS W FONTINA ARTICHOKES & SUN DRIED TOMATOES

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CHICKEN BREASTS W FONTINA ARTICHOKES & SUN DRIED TOMATOES image

Number Of Ingredients 6

1 12 oz. jar marinated artichokes, drained, chopped
1 c. grated Fontina cheese
1/2 c. packed, drained, chopped oil-packed sun-dried tomatoes
1 T dried basil
4 boneless skinless chicken breasts
2 T olive oil

Steps:

  • Preheat oven to 375. Mix artichokes, cheese, tomatoes, and basil in medium bowl. Cut 2 inch slit into one side of breast. Put mixture into breast. Secure w toothpicks and sprinkle with salt and pepper. Heat oil in skillet , add chicken, brown and bake until done.

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