CHICKEN BREASTS LOMBARDI

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Make and share this Chicken Breasts Lombardi recipe from Food.com.

Provided by Queen Dragon Mom

Categories     Chicken Breast

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11

2 cups fresh mushrooms, sliced
2 tablespoons butter, melted
12 boneless skinless chicken breast halves
1/2 cup flour
1/3 cup butter, melted and divided
3/4 cup marsala
1/2 cup chicken broth
1/2 teaspoon salt
1/2 cup mozzarella cheese, shredded
1/2 cup parmesan cheese, grated
1/4 cup green onion, chopped

Steps:

  • Cook mushrooms in 2 tbsp butter in a large skillet, stirring constantly, just until tender.
  • Remove from heat; set aside. Cut each chicken breast half in half lengthwise. Place each piece of chicken between two sheets of wax paper; flatten to 1/8" thickness, using a meat mallet or rolling pin.
  • Dredge chicken pieces in flour.
  • Place 5 or 6 pieces of chicken in 1 to 2 tbsp butter in a large skillet; cook over medium heat 3 to 4 minutes on each side or until golden.
  • Place chicken in a lightly greased 13x9" baking dish, overlapping edges.
  • Repeat procedure with remaining chicken and butter.
  • Reserve pan drippings in skillet. Sprinkle reserved mushrooms over chicken.
  • Add wine and broth to skillet. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally.
  • Stir in salt and pepper.
  • Pour sauce over chicken.
  • Combine cheeses and green onions; sprinkle over chicken.
  • Bake uncovered at 450 for 12 to 14 minutes.
  • Broil 5 1/2" away from heat 1 to 2 minutes or until browned.

Nutrition Facts : Calories 627.7, Fat 24.9, SaturatedFat 13, Cholesterol 203, Sodium 848.9, Carbohydrate 13.7, Fiber 0.6, Sugar 2, Protein 57.9

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