CHICKEN BREASTS ITALIAN VESUVIO
This dish is a Chicago ITALIAN specialty! The origin of the recipe is unknown,but some suggest it might have been popularized in 1930's by Chicago's Famous VESUVIO RESTAURANT. On the dinner menu it is $17.00 MMmmmmm, I wonder if Capone ate there??? ... Just wondering!! This is a quick, easy and cheaper version of this...
Provided by Nancy J. Patrykus
Categories Chicken
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Pre-heat oven 350F. Arrange chicken in a shallow baking pan. Arrange potatoes in same pan. Sprinkle chicken and potatoes with salt and pepper.
- 2. Combine vegetable oil, lemon juice, garlic and Italian seasoning ,and brush on chicken and potatoes.
- 3. Cook 50-55 minutes, until chicken juices run clear. Insert a meat thermometer into thickest part of chicken. Temperature should read 170F. Put meal on a warm platter and serve. Green beans or peas would be a nice addition.
- 4. Oh! ...and you might like to try my other chicken breast recipe: "GREEN FIRE CHICKEN BREAST"
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